Create a new business concept. the business i picked was It is a restaurant where you order off a computer and a robot brings you your food.

i need help answering these questions

What is the need for having a restaurant where you order off a computer and a robot brings you your food.

what is the Service level of this restaurant product
what is the Product assortment/mix of this restaurant product

Who is/are the target market/s of this restaurant product?

What stage of the product life cycle is this product

which pricing strategy fit your stage of the product life cycle

Will this product's demand be elastic?

two examples of other pricing tactics for this product

Which initial price strategy will be used for this product?

Which economic indicators are used to measure the global economy? check all that apply. a. purchasing power parity b. trade volumes c. spending power parity d. labor market data e. gross domestic product f. trade deficits and surpluses

Responsible for setting the goals and planning for the future as well as leading and controlling the work of others. out the decisions of top management. often responsible for various departments such as the production, marketing, and accounting departments. process or function of planning organizing leading and controlling. the resources arranged in an orderly and functional way to accomplish goals and objectives. the company on track and making sure goals are met. for the daily operations of a business. examples of this are supervisors, office managers, and crew leaders. act or process of creating goals and objectives as well as the strategies to meet them. for the daily operations of a business. examples of this are supervisors, office managers, and crew leaders. how the firm is structured and who is in charge of whom. direction and vision

(a) what was the opportunity cost of non-gm food for many buyers before 2008? (b) why did they prefer the alternative? (c) what was the opportunity cost in 2008? (d) why did it change?