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Business, 16.01.2022 05:00 ajfijeoinf7312

3. A restaurant offers each guest a cup of the soup du jour (which rotates daily), a house salad with their choice of dressing (vinaigrette, French, ranch, or blue cheese), choice of rice or baked potato, mixed vegetables, and breadsticks with the purchase of each entrée. Using the information that follows, what should the restaurant’s Q factor be? Costs per portions: Beef barley soup—$0.28
Chicken noodle soup—$0.21
Manhattan clam chowder—$0.35
Cream of potato soup—$0.26
Plain house salad—$0.62
Vinaigrette dressing—$0.07
French dressing—$0.08
Ranch dressing—$0.09
Blue cheese dressing—$0.29
Rice—$0.10
Baked potato—$0.19
Mixed vegetables—$0.18
Breadsticks—$0.11

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