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Business, 27.01.2022 02:10 mlbyrd

If the company (1) uses the step-down method (beginning with the Cafeteria) to allocate service department costs to operating departments, (2) allocates Cafeteria costs based on the number of employees, and (3) allocates Janitorial costs based on square feet of space of occupied, then the total service department costs allocated to the Lab Department is closest to:

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If the company (1) uses the step-down method (beginning with the Cafeteria) to allocate service depa...
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