Food Service Corp. offers a meal service for commuting college students. In the month of January, 1,900 meals were served at a total cost of $7,300. In February, 1,450 meals were served at a total cost of $6,100, and the total number of meals served for March were 1,300 at a total cost of $5,500. Using the high-low method, the variable cost per unit is $3.00. What is the total fixed cost and the total variable cost for January