During the pandemic in 2020, most but not all restaurants were required by the government to close. Also during the same time, fewer people decided to get restaurant meals. You will be asked several questions about this situation. Do not draw a graph; instead please respond to the questions in an essay form. Explain how the pandemic affected the market for restaurant meals. Explain the effect on the equilibrium price and quantity of restaurants meals. Suppose that there had been no government regulations closing the restaurants and that restaurant workers would have continued to work as normal. Explain what then would have been the effect on the equilibrium price, the equilibrium quantity, and the efficient quantity of restaurant meals.