Because Lorraine wants to introduce innovative new production processes to the local restaurant industry, she is considered a(n) . Multiple choice question. hotelier provocateur imitator entrepreneur

An experimenter studies the relationship between caffeine and reaction time. she designs her experiment with four groups. group 1 receives 100 mg of caffeine each in their cups of coffee, group 2 receives 200 mg of caffeine each in their cups of coffee, group 3 receives 300 mg of caffeine each in their cups of coffee, and group 4 receives no coffee. twenty minutes later, participants from all the groups are given a reaction-time test. in this experiment, which group is the control group?