You are a marketing director for a mexican taco restaurant located in lynchburg va. the average order size of your customers is $7.00 per order. that means that when all of your food orders are divided by your total number of customers the average amount is $7.00. your variable cost per order is $3.00 in food costs and paper products. of course there are also fixed costs whether you sell one or a hundred. these include your building lease $2,000 per month electricity $500 per month and labor $3,100 per month. using this formula what is the break even point and how many meals at $7.00 would need to be sold before i make a profit

1. what must one do to perform the essential managerial task of controlling in achieving organizational goals? a. motivate, coordinate, and energize individuals and groups to work together to achieve organizational goals b. choose appropriate organizational goals and courses of action to best achieve those goals c. establish task and authority relationships that allow people to work together to achieve organizational goals d. establish accurate measuring and monitoring systems to evaluate how well the organization has achieved its goals

The largest elements of community corrections are

Anheuser-busch inbev is considering you for an entry-level brand management position. you have been asked to prepare an analysis of the u.s. craft beer industry as part of the selection process. prepare a 3-5 page report that includes a description of the industry’s strategically relevant macro-environmental components, evaluates competition in the industry, assesses drivers of change and industry dynamics, and lists industry key success factors. the company’s management also asks that you propose the basic elements of a strategic action plan that will allow the company to improve its competitive position in the market for craft beer. you must provide a heading in your report for each of the required elements of the assignment.