Gerald is the owner of a popular restaurant. he has appointed a manager who takes care of the day-to-day operations of the restaurant and reports to gerald at the end of a week. the manager is assisted by a junior manager, who supervises the rest of the staff in the restaurant. thus, gerald's restaurant is using a

The law says your employer is responsible for providing you with a safe and healthy workplace. true or false?

In microeconomics, the point at which supply and demand meet is called the blank price

Dozier company produced and sold 1,000 units during its first month of operations. it reported the following costs and expenses for the month: direct materials $ 69,000 direct labor $ 35,000 variable manufacturing overhead $ 15,000 fixed manufacturing overhead 28,000 total manufacturing overhead $ 43,000 variable selling expense $ 12,000 fixed selling expense 18,000 total selling expense $ 30,000 variable administrative expense $ 4,000 fixed administrative expense 25,000 total administrative expense $ 29,000 required: 1. with respect to cost classifications for preparing financial statements: a. what is the total product cost