During which of the following processes does a glucose molecule break down into ethanol? aerobic respiration, alcoholic fermentation, lactic acid fermentation, photosynthesis

Alcoholic fermentation

Explanation:

Alcoholic fermentation is an anaerobic process executed by yeasts, molds and some bacteria, which cause chemical changes in organic substances.

Alcoholic fermentation has the biological function of supplying energy to microorganisms in the absence of oxygen. To achieve this, the glucose molecules are dissociated and in this way the energy required to survive is obtained, producing ethanol and CO2 as products.

answer : a model is often used to explain and make things easier to understand when any scientific topic needs to be demonstrated and explained.

as in this case where a scientist wants to use a model to present the results of his detailed scientific investigation. he should do it as it will him to make the audience understand the concept in a much better way. also, it can be changed according to new scientific understandings.

water at room temperature is flowing through a pipe with pressure taps located 10 ft apart along one section of the pipe, which are connected to a mercury (s=13.6) manometer.