Which is a negative result of eating too many lipids? a-fatty acids become deficient in the body. b-dangerous fat-soluble vitamins are carried to cells. c-fat deposits put a strain on the body. d-the body produces too many membrane structures.

An animal cell loses the ability to convert energy stored in food to energy that the cell can use. which of the cell's organelles has stopped working? a.the mitochondria b.the nucleus c.the vacuoles d.the endoplasmic reticulum

What is calcium oxide+diphosphorus pentoxide--> calcium phosphate balanced

In a laboratory determination of the atomic weight of tin, a sample of tin is weighed in a crucible. nitric acid is added, and the reaction proceeds to give a hydrated tin(iv)oxide plus no2and h2o. the hydrated tin(iv)oxide is then heated strongly and reacts as follows: sno2.xh2o(s)sno2(s)+ xh2o(g)the sno2is finally cooled and weighed in the crucible. explain the effect on the calculated atomic weight of tin that would result from each of the following experimental errors: (a)considerable spattering occurs when the nitric acid is added to the tin.(b)the hydrated tin(iv)oxide is not heated sufficiently to change it completely to tin oxide.