How many grams of water when supplied with 348j of heat will gain a temperature of 5.2°c?

Asample of silver (with work function ? = 4.52 ev) is exposed to an ultraviolet light source (? = 200 nm), which results in the ejection of photoelectrons. what changes will be observed if: silver is replaced with copper (? = 5.10 ev) more photoelectrons ejected no photoelectrons are emitted fewer photoelectrons ejected more energetic photoelectrons (on average) less energetic photoelectrons (on average)

Does the temperature affect the solubility of sugar and salt in water? if it does tell me like different temperatures with different solubilities so i can sketch down a graph

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?