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which group contains elements that are most likely to have similar properties?
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Answers: 2
Chemistry, 22.06.2019 00:20
What are the spectator ions in 2h+ + so42- + ca2+ + 2r → caso4 + 2h+ + 21?
Answers: 1
Chemistry, 22.06.2019 02:30
At 40 âc the solution has at 40 â c the solution has blank g of k n o 3 per 100 g of water and it can contain up to blank g of k n o 3 per 100 g of water. at 0 â c the solubility is ~ blank g k n o 3 per 100 g of water, so ~ blank g k n o 3 per 100 g of water will precipitate out of solution.g of kno3 per 100 g of water and it can contain up to at 40 â c the solution has blank g of k n o 3 per 100 g of water and it can contain up to blank g of k n o 3 per 100 g of water. at 0 â c the solubility is ~ blank g k n o 3 per 100 g of water, so ~ blank g k n o 3 per 100 g of water will precipitate out of solution.g of kno3 per 100 g of water. at 0 âc the solubility is ~ at 40 â c the solution has blank g of k n o 3 per 100 g of water and it can contain up to blank g of k n o 3 per 100 g of water. at 0 â c the solubility is ~ blank g k n o 3 per 100 g of water, so ~ blank g k n o 3 per 100 g of water will precipitate out of solution.kno3 per 100 g of water, so ~ at 40 â c the solution has blank g of k n o 3 per 100 g of water and it can contain up to blank g of k n o 3 per 100 g of water. at 0 â c the solubility is ~ blank g k n o 3 per 100 g of water, so ~ blank g k n o 3 per 100 g of water will precipitate out of solution.gkno3 per 100 g of water will precipitate out of solution. a kno3 solution containing 55 g of kno3 per 100.0 g of water is cooled from 40 ∘c to 0 ∘c. what will happen during cooling?
Answers: 2
Chemistry, 23.06.2019 00:30
Ok, so i have 2 questions. try to answer them both: (the topic is fire) 1) how can you represent the chemical reaction of fire? 2) what kind of bond is formed in this chemical reaction
Answers: 3
Chemistry, 23.06.2019 01:00
Which statement characterizes synthetic polymers? a. they come from animals and plants. b. they are found in nature. c. they are made in a lab. d. they are components of starch.
Answers: 1
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