The compound responsible for the characteristic smell of garlic is allicin, c6h10os2. the mass of 1.00 mol of allicin, rounded to the nearest integer, is g

The compound responsible for the characteristic smell of garlic is allicin, that is having molecular formula C₆H₁₀OS₂.

Molar mass of C₆H₁₀OS₂=162.26 g mol⁻¹.

number of moles of C₆H₁₀OS₂=1 mol

So mass of C₆H₁₀OS₂ can be calculated as:

Given mass of the C₆H₁₀OS₂= 162 g

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