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Chemistry, 10.07.2019 15:00 cyndalulu3637

2questions, 1. suppose you are manufacuring a certain type of cosmetic. you know that it can be slightly acidic, but it should not be strongly acidic. which of the indicators you have just stidied will you deteine the degree of acidity. explain your answer. indicatord studied: distilled water, detergent (blue), lemon juice, "epsom salts", fruit juice, bleach, soda pop, tap water, milk, ammonia, egg, hcl, na hco3, and vinegar. 2. you may have found that the results you obtained were different from those of other groups. what variables might have affected your results?

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