Explain any two ways in which food industries prevent rancidity

It has been two weeks since charles met with daniel, a dietitian, who provided charles with a menu for weight loss. charles and his mother are going back to see daniel again with a chart of the food charles has eaten. the following lists what charles ate in one day: breakfast 1 banana, 1 cup of nonfat milk, 1 egg lunch 1 cup of carrots, 3 oz of steak, 1 apple, 1 cup of nonfat milk dinner 6 oz of skinless chicken, 1 baked potato, 3 oz of broccoli, 1 cup of nonfat milk

1.aluminum chloride (alcl3), and sodium hydroxide (naoh) can react to form aluminum hydroxide (al(oh)3) and sodium chloride (nacl).    you have 13.4 g of aluminum chloride and 10.0 g of sodium hydroxide. answer the following questions: •what is the balanced equation for this reaction? •if you use all 13.4 g of aluminum chloride, how many grams of aluminum hydroxide can be formed? work must be shown to earn credit •if you use all 10.0 g of sodium hydroxide, how many grams of aluminum hydroxide can be formed? work must be shown to earn credit •how many grams of aluminum hydroxide will actually be made?     which reagent is limiting? explain your answer.

Which of the following is true for the actual yield of a reaction? it is always calculated as a ratio. it is the yield from the excess reactant. it is the yield from the limiting reactant. it is always less than the theoretical yield.