In any chemical reaction, the quantities that are conserved a. mass and moles. b. the number of molecules and the volumes. c. the number of moles and the volumes. d. mass and number of atoms.

What is the cellular process that releases the energy stored in food molecules

This is a mixture that has the same composition throughout.

Think about how you can use le chatelier’s principle to find possible solutions to the design problem. describe at least two ways to increase the yield (amount) of ammonia based on this principle.