Chemistry, 03.07.2019 04:00 cooljariel11
The physical property that makes metal pots good for cooking a. flexibility b. electrical conductivity c. flammability d. heat cunductivity
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Chemistry, 22.06.2019 00:30
Water (2510 g ) is heated until it just begins to boil. if the water absorbs 5.09×105 j of heat in the process, what was the initial temperature of the water?
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Chemistry, 22.06.2019 01:00
Which part of a feedback mechanism is able to monitor the conditions outside of cells and usually uses nerve cells to relay this information to an intergrating center
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Chemistry, 22.06.2019 12:00
Most materials are not magnetic because their magnetism has worn off. their magnetic domains are arranged randomly. they lack magnetic fields. earth’s heat has destroyed their magnetism.
Answers: 1
The physical property that makes metal pots good for cooking a. flexibility b. electrical conducti...
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