How do we know that caramelizing sugar is a chemical change ?

Used the balanced equation 2h2+ o2 - -> 2h2o. if you have 7.2 grams of o2 , how many grams of h2o can you produce ?

Balance and in which category does it fit in? single or double displacement or synthesis or decomposition? (a) k2 o → k + o2 (b) na + i2 → nai (c) cu(no3 )2 + naoh → cu(oh)2 + nano3 (d) kclo3 → kcl + o2 (e) ca(no3 )2 + hbr → cabr2 + hno3 (f) sn(oh)2 → sno + h2 o (g) p4 + n2 o → p4 o6 + n2 (h) fe + al2 (so4 )3 → feso4 + al (i) alcl3 + na2 co3 → al2 (co3 )3 + nacl (j) c3 h6 + o2 → co2 + h2 o

Write the chemical formula for a compound that is made of an element from group 1 and an element from group 17