Agitation, temperature, and surface area of the dissolving particles determine how fast the substance will dissolve. using these three factors, describe how you can increase the rate of sugar dissolving in a cup of tea.

Agitation, temperature, and surface area of the dissolving particles determine how fast the substance will dissolve.

to increase the rate of sugar dissolving in a cup of tea:

Agitation - by stirring w a spoon, the sugar solid will be agitated n dissolve faster in tea.

temperature - by heating the tea, the sugar will dissolve faster in tea.

surface area of dissolving particles - by using granular sugar instead of sugar cube, the contact surface area w tea is increased. granular sugar will dissolve faster in tea.

a pan containing water is placed in a positio n where it is exposed to a 10 mile per hour wind. the pan contains a uniform depth of 1.27 cm of water, is quite wide, and has a length of 2.44 m in the wind direction. the water in the pan is at a constant temperature of 15.5 °c.

the correct answer is b. a strong acid completely dissociates to its ions when dissolved in water. completely dissociates to and ions. a is incorrect because does not fully ionize to and ions and some remain as the compound . c and d are incorrect because, and do not fall into the category of bronsted lowry acids. a bronsted lowry acid is a proton donor and since both molecules do not have a proton to donate they are not bronsted lowry acids. likewise,   if we use the lewis acid definition, they cannot be acids. a lewis acid is an electron pair acceptor. both and have a complete octet so can not accept any electrons which disqualifies them as acids.