Chemistry, 23.06.2019 22:30 rachanachannagiri
Bernard is an excellent chef. however, his beef steak did not turn out well. bernard forgot that steak is tender and has less collagen, and he used the wrong cooking technique. which is the correct technique that bernard should have used? this subject is actually home ec they didnt have it when i had to pick so i chose anyone .
Answers: 1
Chemistry, 22.06.2019 15:00
Answer explain why it is not possible to deduce a complete order of reactivity.
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Chemistry, 22.06.2019 17:00
The atoms of a solid aluminum can are close together, vibrating in a rigid structure. if the can is warmed up on a hot plate, what happens to the atoms?
Answers: 1
Chemistry, 22.06.2019 20:00
Iam hoping to create 5.72 grams of glucose. the plant was given 4.75 liters of co2 and 2.81 g of h20. which reactant was the limiting reagent? how much excess mass did we have of the other reactant?
Answers: 1
Bernard is an excellent chef. however, his beef steak did not turn out well. bernard forgot that ste...
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