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Which of the following changes will decrease the total amount of gaseous solute able to be dissolved in a liter of liquid water? (2 points) decreasing temperature decreasing pressure decreasing surface area decreasing solute concentration
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Chemistry, 23.06.2019 01:30
Which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.
Answers: 1
Ascientific theory a. describes what occurs every time in a given situation b. is not validated by...
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