Here's a one-batch sample of just lemons lemonade production. determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. hint: complete stoichiometry calculations for each ingredient to determine the theoretical yield. complete a limiting reactant-to-excess reactant calculation for both excess ingredients.

water sugar lemon juice lemonade percent yield leftover ingredients

946.36 g 196.86 g 193.37 g 2050.25 g

could you figure out the percent yield and the
leftover ingredients