How does the negative control of the lac operon by glucose function through inducer exclusion? see section 18.3 (page 373) . view available hint(s) how does the negative control of the lac operon by glucose function through inducer exclusion? see section 18.3 (page 373) . high glucose concentrations prevent the transport of lactose into the cell. high glucose concentrations promote the transport of lactose into the cell. high lactose concentrations prevent the transport of glucose into the cell. high lactose concentrations promote the transport of glucose into the cell.

Fission of uranium-235 products energy and a. isotopes of smaller elements b. isotopes of larger elements c. lighter isotopes of uranium d. heavier isotopes of uranium

V1t2 = v2t1 is an expression of who’s law

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?