Name three interactions that stabilize the shape of a soluble, globular protein and identify the structural features that allows for these interactions. a. disulfide linkages between the ends of two cysteine side chains b. peptide bonds between -coo^- and ~nh_3^+ groups c. dispersion forces between c = o of one peptide bond and n-h of another d. disulfide bonding between c = o of one peptide bond and n-h of another e. salt links between c = o of one peptide bond and n-h of another f. peptide bonding between the ends of two cysteine side chains g. dispersion forces between-coo^- and -nh_3^+ groups h. hydrogen bonding between the ends of two cysteine side chains i. hydrogen bonding between c = o of one peptide bond and n - h of another j. salt links between -coo6- and -nh_3^+ groups