Which of these examples is a water-conservation technique that also reduces water pollution
a. factories making printing inks with water instead of chemical solvents
b. farmers using fewer pesticides on farm fields
c. factories reusing cooling water instead of returning it to a river
d. farmers planting fields of coarse grass that filter out pollutant

Activity two: just lemons, inc. production here's a one-batch sample of just lemons lemonade production. determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. hint: complete stoichiometry calculations for each ingredient to determine the theoretical yield. complete a limiting reactant-to-excess reactant calculation for both excess ingredients. water sugar lemon juice lemonade percent yield leftover ingredients 946.36 g 196.86 g 193.37 g 2050.25 g just lemons lemonade recipe equation: 2 water + sugar + lemon juice = 4 lemonade mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 225 g 1 mole of lemon juice = 1 cup = 257.83 g 1 mole of lemonade = 1 cup = 719.42 g

In an investigation that uses the scientific method, which step immediately follows making a hypothesis? o summarizing the results o asking a question o making observations designing an experiment mark this and retum save and exit next submit

An animal cell loses the ability to convert energy stored in food to energy that the cell can use. which of the cell's organelles has stopped working? a.the mitochondria b.the nucleus c.the vacuoles d.the endoplasmic reticulum