The acid dissociation constant, is a quantitative measure of acid strength

In apex! a liquid heated beyond a certain temperature becomes

Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.

Pls i will do pls imma diewhat forms white light? (4 points)a. combination of all wavelengths of ultraviolet light b. combination of all wavelengths of visible lightc. absorption of electromagnetic waves d. absorption of infrared rays