Chemistry, 29.06.2019 07:40 hoosierkid5633
Why do you think silicon isn’t as “prolific” in its known molecules as carbon? what advantages and disadvantages can you imagine silicon-based molecules might have over carbon-based molecules in a very different otherworldly environment?
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Starch and are common polysaccharide carbohydrates found in plants. sucrose glycogen fructose cellulose
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According to the vsepr theory what is the shape of a molecule that has a central atom valence three other items with no lone pairs of electrons
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The polymer used for the nonstick surface of cooking utensils is 24.0%c and 76%f by mass. what is the empirical formula of this polymer?
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