In the titration of ammonia solution with vinegar, and with another acid solution with a slightly higher ph value, how did the amounts needed for the neutralization of the ammonia (signaled by the change from green to purple in the solution containing the ammonia and cabbage juice) compare? how does this comparison match the differences in ph values? what is the basis of any correlation between starting ph values of the two acids and the amount required to neutralize the same amount of vinegar solution? provide explanations for each of the three questions.