You are in a laboratory creating a new chocolate bar. you want to create the sweetest chocolate bar by maximizing the sugar concentration. you are doing this by adding the sugar to a chocolate mixture. which would allow you to dissolve more sugar? stir the sugar more vigorously. add the sugar after heating the mixture. add the sugar after cooling the mixture. decrease the particle size of the sugar.

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

Asolution contains 225 g of sodium chloride, nacl, dissolved in enough water to make a 0.25 l of solution. what is the molarity of the solution?

Turbo the snail moves across the ground at a pace of 12 feet per day. if the garden is 48 feet away, how many days will it take for the snail to get there?