How were redi's and pasteur's experiments similar?
both studied the growth of microbes in broth.
both studied flies emerging from meat.
both tested the idea of spontaneous generation.
both tested whether pasteurization kills microorganisms.

A1 a 2 a 3 ooh lol i think that's it

There is no reason to think the results are biased or not conducted properly but you should not assume the results are correct just because they were done in a laboratory so the answer would be c. it is likely to be reliable because the results support the conclusion presented.