When the caraway seed oil is heated, which of the two components will most likely distill first?
a) limonene, because it has the lower boiling point
b) limonene, because it has the higher boiling point
c) (+)-carvone, because it has the lower boiling point
d) (+)-carvone, because it has the higher boiling point.
Answers: 3
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When the caraway seed oil is heated, which of the two components will most likely distill first?
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