You dissolve a 1.28-g sample of nacl in a total volume of 125.0 ml of solution. your lab partner has 1.50 m aqueous nacl and wants to make a solution with the same concentration and volume as yours. how much of the solution does your lab partner need to use?

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

Sulfuric acid is a polyprotic acid. write balanced chemical equations for the sequence of reactions that sulfuric acid can undergo when it's dissolved in water.

Calculate the estimated density of each ball. use the formula d = m/v where d is the density, m is the mass, and v is the volume. record your calculations in table a of your student guide. given that the density of water is 1.0 g/cm3, make a prediction about whether each ball will float in water. record your prediction in table a. what is the estimated density of the table tennis ball? record your answer to the nearest hundredth