In baking biscuits and other quick breads, the
baking powder reacts to release carbon
di...
Chemistry, 12.09.2019 19:30 valvaldeziv6373
In baking biscuits and other quick breads, the
baking powder reacts to release carbon
dioxide bubbles. the carbon dioxide bubbles
cause the dough to rise. is this chemical or physical
Answers: 2
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