Is baking cookies a chemical or physical change

Its a chemical change because the materials are mix to make the dough

I hope that I help you.

chemical change

Explanation:

When the batter heats up, the sugar breaks down into glucose and fructose, which forms a polymer chain, giving the cookie its light brown crust. When sodium baking soda heats up, it causes a chemical reaction.

he uptake of drugs from the intestine is often strongly influenced by diffusion. for example, consider a water-insoluble steroid for treating inflammation that is solubilized in aggregates of detergent molecules, called micelles. these micelles, aggregates of 80 soap molecules, have a molecular weight of 24,000, a diameter of 2.6 nm, and a charge of -27. the positively charge ions (counterions) in this system are na".