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human taste buds

what are the four basic flavors detected by the human tongue?

Humans have receptors for glutamic acid as well as the four accepted tastes. These receptors can detect flavorful tastes that are neither sweet, salty, sour, nor bitter. Today, it is accepted that the human tongue can taste five, not four, flavors. The fifth flavor was officially given the same name that Ikeda had used. People usually refer to umami as “savory.”

Explanation:

neutrons are in the middle of the atom and the electrons, which are much smaller.