Dr. harris is a homebrewing enthusiast, and keeps plenty of beer on tap at home in his custom-built kegerator. suppose dr. harris currently has a 3 mºeg of beer at a pressure of(4 mpa and a 3m temperature of 300°c. assuming that the properties of the beer are equivalent to water: al (10 points) what is the specific volume of the beer? ! dx (20 points) what change in volume of the keg is needed, assuming the process is isothermal, in order to have the beer in the keg exist as a saturated liquid?