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Chemistry, 23.10.2019 09:50 wolverine123

6. cooked food that is being held for
later service must be held at a
temperature of:
a. 130°f or above b. 120°f or above
c. 160°f or above d. 135°f or above

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Answers: 1

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6. cooked food that is being held for
later service must be held at a
temperature of:
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