Chemistry, 23.10.2019 19:30 griffislandon74
A5.012-g sample of an iron chloride hydrate was dried in an oven. the mass of the anhydrous compound was 3.195 g. the compound was then dissolved in water and reacted with an excess of agno3. the agcl precipitate formed weighed 7.225 g. what is the formula of the original compound?
Answers: 2
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How much would the freezing point of water decrease if 4 mol of sugar were added to 1 kg of water(k=1.86 c/mol/kg for water and i=1 for sugar
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A5.012-g sample of an iron chloride hydrate was dried in an oven. the mass of the anhydrous compound...
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