Chemistry, 28.10.2019 21:31 zitterkoph
The sweet taste of freshly picked corn (maize) is due to the high level of sugar in the kernels. store-bought corn (several days after picking) is not as sweet, because about 50% of the free sugar is converted to starch within one day of picking. to preserve the sweetness of fresh corn, the husked ears can be immersed in boiling water for a few minutes ("blanched") then cooled in cold water. corn processed in this way and stored in a freezer maintains its sweetness. what is the biochemical basis for this procedure?
Answers: 2
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Scientific evidence tells us that the cause of earths four season is the tilt of earth as it revolves around the sun. the student is instructed to illustrate this information in a science notebook. how will the student illiterate winter in the northern hemisphere?
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The sweet taste of freshly picked corn (maize) is due to the high level of sugar in the kernels. sto...
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