Chemistry, 29.10.2019 23:31 4300402428
(a) glutenin, a wheat protein rich in disulfide bonds, is responsible for the cohesive and elastic character of dough made from wheat flour. similarly, the hard, tough nature of tortoise shell is due to the extensive disulfide bonding in its -keratin. what is the molecular basis for the correlation between disulfide-bond content and mechanical properties of the protein?
Answers: 2
Chemistry, 22.06.2019 08:30
Which common material is an example of a polymer? (25 pts) a. steel b. plastic c. petroleum d. rubbing alcohol
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Chemistry, 23.06.2019 01:30
Which of the following statements is true about energy quantization at the atomic level? electrons in the outermost orbits are the most stable. electrons in all the orbits around the nucleus have the same amount of energy. electrons in the orbit closest to the nucleus have the least amount of energy. electrons absorb or release the same amount of energy independent of the energy levels.
Answers: 1
Chemistry, 23.06.2019 02:00
As light moves from one material into the next, which of the following affects how much the light waves will refract, or bend? angle at which the ray strikes the medium color of the material density of the material temperature of the light wave
Answers: 2
(a) glutenin, a wheat protein rich in disulfide bonds, is responsible for the cohesive and elastic c...
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