Which of these processes are chemical reactions?
boiling an egg
crushing spices
vegetables rotting
chopping vegetables
dew forming

What are transitions between a liquid and a solid called? identify which way they are transitioning

Part 1: include important facts found through your research. part 2: include your visual display. include your summary of “the chemistry of water” from the national science foundation website. include your experiment. part 3: include responses to the reflection questions.

Consider the directing effects of the substituents on salicylamide and predict the possible structures of the iodination products. which do you think will be the major product?