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Chemistry, 07.11.2019 00:31 stodd9503

The foul odor of rancid butter is due largely to butyric acid, a compound containing carbon, hydrogen, and oxygen. combustion analysis of a 4.30-g sample of butyric acid pro- duces 8.59 g co2 and 3.52 g h2o. determine the empirical formula for butyric acid.

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