Apolysaccharide of unknown structure was isolated, subjected to exhaustive methylation, and hydrolyzed. analysis of the products revealed three methylated sugars: 2,3,4-tri-o-methyl-d-glucose, 2,4-di-o-methyl-dglucose, and 2,3,4,6-tetra-o-methyl-d-glucose, in the ratio 20: 1: 1. what is the structure of the polysaccharide?

chemical energy is stored in the chemical bonds of atoms and molecules. it can only be seen when it is released in a chemical reaction. when chemical energy is released, the substance from which the energy came is often changed into an entirely different substance.

this chemical reaction releases energy in the form of light and heat. chemical energy is the potential energy stored in the arrangement of atoms within molecules. breaking chemical bonds requires energy, while forming new chemical bonds releases energy.

the atp molecule can store energy in the form of a high energy phosphate bond joining the terminal phosphate group to the rest of the molecule. in this form,energy can be stored at one location, then moved from one part of the cell to another, where it can be released to drive other biochemical reactions.

the molecules move in straight line until they collide with each other or with the walls of the container. collisions are perfectly elastic; when two molecules collide, they change their directions and kinetic energies, but the total kinetic energy is conserved.

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