Chemistry, 26.11.2019 06:31 tiwaribianca475
In the fermentation of glucose (wine making), 790 ml of co2 gas was produced at 37 ∘c and 1.00 atm . you may want to reference (pages 303 - 304) section 8.5 while completing this problem. part a what is the final volume, in liters, of the gas when measured at 18 ∘c and 695 mmhg , when n is constant?
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In the fermentation of glucose (wine making), 790 ml of co2 gas was produced at 37 ∘c and 1.00 atm ....
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