In yeast, ethanol is produced from glucose under anaerobic conditions. a cell‑free yeast extract is placed in a solution that contains 2.50×102 mmol glucose, 0.35 mmol adp , 0.35 mmol pi , 0.70 mmol atp , 0.20 mmol nad+ , and 0.20 mmol nadh . it is kept under anaerobic conditions. what is the maximum amount of ethanol (in millimoles) that could theoretically be produced under these conditions?

hey there!

boiling point is the temperature at which the vapor pressure of the liquid equals atmospheric pressure. the vapor pressure of solvent molecules is decreased when a solute is added, so a higher temperature is required to increase the number of solvent molecules in the gas phase above the liquid.

at the freezing point, the vapor pressures of the solid and liquid are equal; a lower temperature is needed to reduce the number of solvent particles above the liquid.

hope this you

tobey

answer: you could do some invislibe ink.

explanation: i will tell you how to if u answer my question.

- lead + phosphoric acid = hydrogen + lead(ii) phosphate

c. 75.7

i think that is the right