Amylose is a form of starch which has only β-1,4-bonds between glucose units only α-1,4-links bonds glucose units hemiacetal links joining glucose units carbon-carbon bonds joining glucose units both α-1,4-and β-1,4-bonds between glucose units g

Answerit curves up and levels out.explanationwe assume that the container contains absolutely no ammonia to begin with as it states that "nitrogen gas and hydrogen gas" react to "produce ammonia."at dynamic equilibrium, the product and reactant concentrations are equal.this means that, starting from a concentration of zero, [nh₃] must curve "up" from zero and then level out to a constant concentration.