Covalent molecular solids (like sugar) and covalent network solids (like diamond) have similar bonds and bond strengths. however, molecular solids are brittle and network solids are very strong and durable. explain the difference.

Covalent molecular solids (like sugar): No intermolecular covalent bonds

Covalent network solids (like diamond) : Intermolecular covalent interactions are present.

Explanation:

Covalent moleuclar solids are the solids which have "intera-molecular" covalent bonds i.e the covalent bonds exist between two atoms within the same molecule. The intermolecular bonds are not covalent. They are some weak intermolecular interactions like hydrogen bonds or disperison forces.

In case of covalent network solids, the intermolecular interactions are also strong covalent bonds. Thus they give a more strength and firmness to the compound or solid.

answer: e.   sour taste

explanation: acids are those substances which dissociates in water to give ions. as they dissociate to give ions, they act as electrolytes and thus are electrically conductive. acids are sour in taste. example: hcl

bases are those substances which dissociates in water to give ions or accepts ions. as they dissociate to give ions, they act as electrolytes and thus are electrically conductive. bases are bitter in taste. bases are slippery in nature.

i just calculated it all out, and not including weekends, and all the different days off. as of this school year (2018-2019) students are spending 2198 hours in school this year