Chemistry, 06.12.2019 23:31 ashiteru123
The two most common nutrative (caloric) sweeteners used in the manufacturing of food and beverages are sucrose and high-fructose corn syrup (hfcs). the latter is produced from corn syrup in a process that enzymatically converts a percentage of the glucose, which is the predominant sugar component, into fructose. hfcs used in most commercial food and beverage production is either 55% or 42% fructose
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The two most common nutrative (caloric) sweeteners used in the manufacturing of food and beverages a...
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