Imagine that you have for food dyes to test a, b,c and d. imagine that you are going to investigate which food dye diffuse most quickly. which variable will you change?

Identifying limitations of kinetic-molecular theorya chemist is studying the properties of a gas under various conditions. he observes that when the gas is at room temperature and low pressure, it behaves as an ideal gas. when the gas is cooled to 10 kelvin and is placed under high pressure, however, it deviates significantly from an ideal .

Seltzer water is created by placing water under pressure with carbon dioxide gas. which of the following statements best describe seltzer water: a. the solution will be slightly acidic b. the solution will be slightly basic. the solution will be strongly acidic. d. the solution will be strongly basic. e. the solution will be neutral

These questions are based on the attached photo. the experiment is about burning magnesium metal with oxygen. 1. write the balanced chemical equation for the reaction you are performing. 2. calculate the mass of magnesium metal used in each trial. o trial 1: o trial 2: 3. calculate the actual yield of magnesium oxide for each trial. o trial 1: o trial 2: 4. magnesium is the limiting reactant in this experiment. calculate the theoretical yield of mgo for each trial. o trial 1: o trial 2: 5. determine the percent yield of mgo for your experiment for each trial. o trial 1: o trial 2: 6. determine the average percent yield of mgo for the two trials. your company currently uses a process with a similar cost of materials that has an average percent yield of 91 percent. if the average percent yield of this process is higher than that, this could save the company money. what is your recommendation to the company? support your recommendation using your data, calculations, and understanding of stoichiometry gathered from this lab.