How quickly must non-frozen ready-to-eat foods be consumed?
24 hours
.
48 hours
.
3 days
.
7 days

Non-frozen ready-to-eat foods should be consumed within : 24 hours

Non-frozen foods are to be consumed within 24 hours, because microbes that causes the spoilage of foods starts acting on ready-to-eat foods, after 24 hours. ready-to-eat foods are foods are processed foods that can be consumed immediately. example : smoked fish and salads

Frozen foods are refrigerated in order to keep the temperatures of the foods below the allowable temperature in which microbes tend to act on ready-to-eat foods.

Hence we can conclude that Non-frozen ready-to-eat foods should be consumed within 24 hours.

Learn more : link

24 hours

Explanation:

Frozen foods are foods that were put in a refrigerator. The essence of putting food in a refrigerator is to lower the rate at which microbes cause the spoilage of the food by lowering its temperature considerably.

After 24 hours, microbes must have commenced action on non-frozen ready to eat foods causing them to spoil in not more than 24hours.

the answer is:  

line graphs show patterns in data with variables that change over time; whereas, circle graphs show data as parts out of a whole (such as out of 100%).